Schedule

Conference

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Entrepreneurial Approaches

Track

Session

Location

11:00 - 12:00

From Empathy to Insight: Using Design Thinking in the Classroom for Social Innovation (EN/SI)

As part of an Ideation and Innovation course, student teams used a Design Thinking approach to work on a social innovation project. They focused on fostering greater inclusion for often-marginalized... Read More
225

15:45 - 16:30

A Model for Colleges to Develop the Future Generation of Entrepreneurs: The Inclusive Campus (EN/SI)

Canadian colleges play a key economic role in encouraging new business creation. Academic program delivery has traditionally been the college’s role in equipping future entrepreneurs – emphasizing business skills. Student... Read More
225

Track

Session

Location

09:45 - 10:30

LEAP Talks – Incubation Inspires Innovation (EN/SI)

Fanshawe's LEAP Junction is showcasing student entrepreneurial sprit and academic collaboration through an innovative new industry talk series, LEAP Talks. Believing aspiring entrepreneurs can be found in every discipline, LEAP... Read More
225

11:00 - 12:00

Learning, Entrepreneurship and Innovation: making Northern College Future Ready (EN/SI)

Serving a sparse population in a region the size of France, Northern College has integrated learning with entrepreneurial activity and innovative processes. The College is focused upon economic development and... Read More
225

13:45 - 14:45

Make it! An Innovation Project for Immigration, Refugees and Citizenship Canada (IRCC) (EN/SI)

Vancouver Community College (VCC) is leading an innovative project funded by IRCC which develops the entrepreneurial skills of women with refugee and immigrant experience using college resources as a maker... Read More
225

15:30 - 16:15

Inclusion through Food, a Challenge for Institutional Food Services and Culinary and Food Service Management Education Programs (FR/SI)

In Canada, the people who use institutional food services in health centers are culturally diverse (for example, immigrants and First Nations). Food (food itself, recipes, culinary techniques, and flavours) is... Read More
225