Session
Track
Room
May 7, 2019 | 15:30 - 16:15
Inclusion through Food, a Challenge for Institutional Food Services and Culinary and Food Service Management Education Programs (FR/SI)
In Canada, the people who use institutional food services in health centers are culturally diverse (for example, immigrants and First Nations). Food (food itself, recipes, culinary techniques, and flavours) is... Read More225
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